Culinary Offers
Carbōn’s cuisine is chef-led, seasonal and rooted in local ingredients.
We cook with fire to bring depth, character and bold flavor to the food, combining French and European culinary techniques with the products of the Dominican Republic.
This approach brings familiar local ingredients into a different context, allowing them to be experienced through another culinary lens. The result is generous, creative and comforting food, with a strong sense of place and a focus on flavor.
Chef’s Table
A seven to eight-course tasting menu, served primarily plated and designed around the progression of the meal. Each course explores different flavors, textures and techniques, with more unexpected combinations and refined presentations.
A more intimate and exploratory expression of Carbōn’s cuisine, where each dish becomes part of the journey.
Fire Feast
A generous feast built around live fire, with welcome bites, large cuts, whole fish and seasonal vegetables cooked over the flames. Dishes are served family style, with sides, sauces and condiments made for sharing.
A relaxed and convivial experience centered around abundance, familiar flavors and the pleasure of gathering around the fire.
